Candlelight Dinner for Two

Experience

An exclusive and intimate dining affair with our signature date night package, perfect for any special occasion. Your place or mine. I have waterside dining with bonfire and only nature to delight you.

You will indulge in candlelit ambiance with a 5-course plated meal tailored to your tastes, curated by your personal chef and server.

From appetizers to desserts, every detail is meticulously crafted, including candles, flowers, linens, fine china, flatware, glassware, and champagne. All you have to do is show up.

Simply select your preferences for each course and immerse yourself in an evening of culinary delight, royal atmosphere, and cherished moments with your loved one.

Are you eloping ? Are you getting engaged? Wendys Vegetarian Kitchen will help couples to focus on what truly matters to them . It's a chance to create a wedding experience that reflects their personalities and values. Elopement can be a thrilling and romantic adventure ! It's all about breaking away from traditional wedding norms and opting for something more intimate, spontaneous, and personal.

$595

Menu

Teaser

Faux crab cakes with dill aioli

Cauliflower and caramelized onion croquets served with a light blue cheese orange coulis

Tomato Salad with Marinated Tomatoes, Basil Sorbet & Whipped Mozzarella

Warm

Stuffed portabella mushrooms with onion, garlic, carrots, squash, all topped with cheese and cooked till golden brown

Puff pastry filled with spiced tofu, onion, roasted garlic with a carrot and ginger gastric

Roasted tomato soup with basil crema

Fresh

Endive with celery, apple, walnuts, with a light creamy yogurt and garam masala dressing

Arugula salad with cucumbers, pomegranate and savory tuile and a pomegranate, molasses dressing

Spinach salad with toasted sliced almonds, blue cheese and a fig balsamic dressing

Savory

Faux fillet minion with potato pave, garlicky lemon kale blue and ginger carrots

Crab cakes with Cajun mushroom polenta

Tofu piccata with Kokuho Rose Rice, flaky rosemary biscuit, lemon gastric and grilled escarole

Sweet

WITH CHAMPAGNE TOAST

Peach or apple galette with ice cream - seasonal fruit

Warm Chocolate lava cake with brown sugar, whipped cream

Ice cream sandwich with choc ganache