Vegan Cheese

Wendy’s Nutty Cheese emerged in 2010 as a delightful alternative to traditional dairy cheese, offering a compassionate and sustainable option for those following a vegan lifestyle or seeking dairy-free alternatives. Crafted from plant-based ingredients, vegan cheese has evolved significantly in taste, texture, and variety over the years, appealing to a wide range of palates.

Wendy’s Nutty Cheese is made from organic cashew nuts, coconut oil, and lactic acid. Our vegan cheese comes in a diverse array of flavors and styles. There is a vegan cheese to suit every culinary desire, whether sweet or savory.

Vegan cheese represents a flavorful, ethical, and sustainable alternative to traditional dairy cheese. Its evolving taste and texture profiles, coupled with its alignment with ethical and health-conscious values, have propelled vegan cheese into the mainstream culinary scene, catering to diverse dietary preferences and fostering a more inclusive food culture.